MOLDOVAN, Bianca; DAVID, Luminița. INFLUENCE OF DIFFERENT SWEETENERS ON THE TOTAL ANTHOCYANIN CONTENT OF HOMEMADE FOREST FRUIT JAM. Studia Universitatis Babeș-Bolyai Chemia, [S. l.], v. 70, n. 3, p. 107–114, 2025. DOI: 10.24193/subbchem.2025.3.07. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/9549. Acesso em: 30 sep. 2025.