ȘIPOȘ, Anca; AGACHI, Paul-Șerban. DIRECT SENSITIVITY ANALYSIS OF A WHITE WINE ALCOHOLIC FERMENTATION PROCESS. Studia Universitatis Babeș-Bolyai Chemia, [S. l.], v. 60, n. 4, p. 125–141, 2015. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8501. Acesso em: 19 dec. 2024.