LASLO, Éva; GYÖNGYVÉR, Mara; FUNKENHAUZER, Bernadett; DOBRI, Emőke; SALAMON, Rozália Veronika; LÁNYI, Szabolcs; ÁBRAHÁM, Beáta. ISOLATION AND SCREENING OF LACTIC ACID BACTERIA FROM NATURALLY FERMENTED SOURCES WITH HIGH BIOTECHNOLOGICAL POTENTIAL. Studia Universitatis Babeș-Bolyai Chemia, [S. l.], v. 60, n. 4, p. 95–106, 2015. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8498. Acesso em: 19 dec. 2024.