TĂBĂRAN, Alexandru-Flaviu; DAN, Sorin Daniel; TĂBĂRAN, Alexandra; BELE, Constantin; CĂTOI, Cornel; BORZAN, Mihai Marian; VALASUTEAN, Gabriel; MIHAIU, Marian. EVALUATION OF BIOCHEMICAL CHANGES OCCURING IN “NĂSAL” CHEESE DURING THE RIPENING STAGES. Studia Universitatis Babeș-Bolyai Chemia, [S. l.], v. 60, n. 4, p. 85–94, 2015. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8497. Acesso em: 3 apr. 2025.