MUNTEAN, Norbert; SZABÓ, Gabriella Ștefania. COMMONLY USED RAW FRUIT AND VEGETABLE JUICES OVERALL ANTIOXIDANT ACTIVITY DETERMINATION BY MEANS OF BRIGGS-RAUSCHER REACTION. Studia Universitatis Babeș-Bolyai Chemia, [S. l.], v. 60, n. 3, p. 273–282, 2015. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8488. Acesso em: 19 dec. 2024.