MUREȘAN, Bianca; CIMPOIU, Claudia; HOSU, Anamaria; BISCHIN, Cristina; GÁL, Emese; DAMIAN, Grigore; FISCHER-FODOR, Eva; SILAGHI-DUMITRESCU, Radu. ANTIOXIDANT CONTENT IN ROMANIAN TRADITIONAL DISTILLED ALCOHOLIC BEVERAGES. Studia Universitatis Babeș-Bolyai Chemia, [S. l.], v. 60, n. 2, p. 355–370, 2015. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8456. Acesso em: 19 dec. 2024.