VASILEAN, Ina; APRODU, Iuliana; PĂTRAȘCU, Livia. FAT CONTENT IN YOGHURTS VERSUS NON-FAT FORTIFYING–A RHEOLOGICAL AND SENSORIAL APPROACH. Studia Universitatis Babeș-Bolyai Chemia, [S. l.], v. 60, n. 2, p. 259–269, 2015. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8448. Acesso em: 19 dec. 2024.