GHIRIŞAN (MICLĂUȘ), Adina. FREEZE-DRYING KINETICS FOR DIFFERENT TYPES OF FOOD PRODUCTS. Studia Universitatis Babeș-Bolyai Chemia, [S. l.], v. 60, n. 1, p. 147–156, 2015. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8412. Acesso em: 3 apr. 2025.