MOLDOVAN, Bianca; MINTǍU, Rozalia; DAVID, Luminiţa. THERMAL STABILITY OF ANTHOCYANINS FROM COMMON DOGWOOD (CORNUS SANGUINEA L.) FRUITS. Studia Universitatis Babeș-Bolyai Chemia, [S. l.], v. 60, n. 1, p. 139–146, 2015. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8411. Acesso em: 4 apr. 2025.