GOUGOULIAS, Nikolaos; PAPACHATZIS, Alexandros; VAGELAS, Ioannis; GIURGIULESCU, Liviu; KARABOULA, Anastasia; KALFOUNTZOS, Dimitrios. TOTAL PHENOLS, ANTIOXIDANT ACTIVITY AND YIELD, IN TOMATOES AND PEPPERS IN A CLOSED GREENHOUSE AND COMPARISON WITH A CONVENTIONAL GREENHOUSE. Studia Universitatis Babeș-Bolyai Chemia, [S. l.], v. 61, n. 4, p. 295–303, 2016. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8399. Acesso em: 19 dec. 2024.