SIMON, Ioan; SIMEDRU, Dorina; DORDAI, Marius Lucian; LUCA, Emil; BĂBĂLĂU-FUSS, Vanda; BECZE, Anca. EVALUATION OF THE ANTIOXIDANT CAPACITY AND TOTAL POLYPHENOLS IN DIFFERENT FRUIT TEAS. Studia Universitatis Babeș-Bolyai Chemia, [S. l.], v. 61, n. 3, p. 505–514, 2016. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8373. Acesso em: 19 dec. 2024.