MOLDOVAN, Bianca; IASKO, Brigitta; DAVID, Luminiţa. ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF SOME COMMERCIAL FRUIT- FLAVOURED YOGURTS. Studia Universitatis Babeș-Bolyai Chemia, [S. l.], v. 61, n. 3, p. 101–108, 2016. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8335. Acesso em: 19 dec. 2024.