GOUGOULIAS, Nikolaos; GIURGIULESCU, Liviu; VAGELAS, Ioannis; WOGIATZI, Eleni; NTALLA, Maria-Nektaria. CHANGES IN TOTAL PHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF GREEK TABLE OLIVE CULTIVAR AMFISSIS DURING MATURATION. Studia Universitatis Babeș-Bolyai Chemia, [S. l.], v. 62, n. 2, p. 387–396, 2017. DOI: 10.24193/subbchem.2017.2.31. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8250. Acesso em: 19 dec. 2024.