ABD HALIM, Adyani Azizah; ABDUL KADIR, Habsah; TAYYAB, Saad. INCREASED CHEMICAL STABILITY OF BACILLUS LICHENIFORMIS α-AMYLASE UPON ACETYLATION. Studia Universitatis Babeș-Bolyai Chemia, [S. l.], v. 62, n. 2, p. 319–332, 2017. DOI: 10.24193/subbchem.2017.2.25. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8244. Acesso em: 19 dec. 2024.