PRODAN, Doina; FILIP, Miuța; PERHAIȚĂ, Ioana; VLASSA, Mihaela; POPESCU, Violeta; MARCUS, Ioan; MOLDOVAN, Marioara. THE INFLUENCE OF MINERALS AND LACTOSE CONTENT ON THE STABILITY OF WHEY PROTEIN POWDERS. Studia Universitatis Babeș-Bolyai Chemia, [S. l.], v. 62, n. 4, Tome II, p. 397–410, 2017. DOI: 10.24193/subbchem.2017.4.34. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8176. Acesso em: 19 dec. 2024.