VASILEAN, Ina; APRODU, Iuliana; VASILEAN, Ion; PĂTRAȘCU, Livia. PULSE FLOUR BASED EMULSIONS – THE EFFECT OF OIL TYPE ON TECHNOLOGICAL AND FUNCTIONAL CHARACTERISTICS. Studia Universitatis Babeș-Bolyai Chemia, [S. l.], v. 63, n. 1, p. 199–214, 2018. DOI: 10.24193/subbchem.2018.1.15. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8139. Acesso em: 19 dec. 2024.