TĂBĂRAN, Alexandra et al. EVALUATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN PORK MEAT PRODUCTS OBTAINED IN TRADITIONAL SYSTEMS IN ROMANIA. Studia Universitatis Babeș-Bolyai Chemia, [S. l.], v. 63, n. 1, p. 189–198, 2018. DOI: 10.24193/subbchem.2018.1.14. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8138. Acesso em: 19 dec. 2024.