LUNG, Ildiko; SORAN, Maria-Loredana; OPRIŞ, Ocsana; STAN, Manuela Cristina; BELE, Constantin. MICROWAVE IRRADIATION EFFECT ON POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF BASIL. Studia Universitatis Babeș-Bolyai Chemia, [S. l.], v. 63, n. 3, p. 87–94, 2018. DOI: 10.24193/subbchem.2018.3.07. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8105. Acesso em: 19 dec. 2024.