POP, Flavia; NĂSUI, Daniel; VOȘGAN, Zorica; MIHALI, Cristina; BUTEAN, Claudia. CHEMICAL STABILIZATION OF FATS RICH IN LONG CHAIN POLYUNSATURATED FATTY ACIDS BY ANTIOXIDANTS ADDITION. Studia Universitatis Babeș-Bolyai Chemia, [S. l.], v. 64, n. 1, p. 173–184, 2019. DOI: 10.24193/subbchem.2019.1.14. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8079. Acesso em: 19 dec. 2024.