CASONI, Dorina; BADIU, Rebecca Roxana; FRENŢIU, Tiberiu. SPECTROPHOTOMETRIC DETERMINATION AND ASSESSMENT OF POTENTIAL HEALTH RISK OF NITRITE FROM MEAT AND PROCESSED MEAT PRODUCTS. Studia Universitatis Babeș-Bolyai Chemia, [S. l.], v. 64, n. 2, p. 265–277, 2019. DOI: 10.24193/subbchem.2019.2.22. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8062. Acesso em: 19 dec. 2024.