MOLDOVAN, Bianca; ARDELEAN, Anamaria; DAVID, Luminiţa. DEGRADATION KINETICS OF ANTHOCYANINS DURING HEAT TREATMENT OF WILD BLACKTHORN (Prunus spinosa L.) FRUITS EXTRACT. Studia Universitatis Babeș-Bolyai Chemia, [S. l.], v. 64, n. 2, p. 401–410, 2019. DOI: 10.24193/subbchem.2019.2.34. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8022. Acesso em: 19 dec. 2024.