DIPPONG, Thomas; AVRAM, Alexandra; MIHALI, Cristina. GAS-CHROMATOGRAPHY ASSESSMENTS OF THE MAJOR VOLATILE COMPOUNDS IN TRADITIONAL FRUIT BRANDIES THROUGHOUT FRUIT AND WOOD MATURATION. Studia Universitatis Babeș-Bolyai Chemia, [S. l.], v. 64, n. 4, p. 141–155, 2019. DOI: 10.24193/subbchem.2019.4.11. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/7987. Acesso em: 19 dec. 2024.