CITTAN, Mustafa. VIRGIN OLIVE OIL PHENOLS-SPECTROSCOPIC EVALUATION IN BASIC MEDIUM: ANALYSIS OF TOTAL CONTENT OF HYDROXYTYROSOL. Studia Universitatis Babeș-Bolyai Chemia, [S. l.], v. 65, n. 1, p. 93–109, 2020. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/7959. Acesso em: 19 dec. 2024.