PAVLOVIĆ, Aleksandra N.; MRMOŠANIN, Jelena M.; JOVANOVIĆ, Snežana Č.; MITIĆ, Snežana S.; TOŠIĆ, Snežana B.; KRSTIĆ, Jovana N.; STOJANOVIĆ, Gordana S. ELEMENTAL ANALYSIS OF CULINARY HERBS AND SPICES BY ICP OES: CLASSIFICATION BY CHEMOMETRICS. Studia Universitatis Babeș-Bolyai Chemia, [S. l.], v. 65, n. 2, p. 69–83, 2020. DOI: 10.24193/subbchem.2020.2.06. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/7936. Acesso em: 19 dec. 2024.