CASONI, Dorina; BADEA, Mihaela; COBZAC, Simona Codruta Aurora. FISH ROE SAMPLE PREPARATION FOR SYNTHETIC FOOD DYES DETERMINATION BY HPTLC. Studia Universitatis Babeș-Bolyai Chemia, [S. l.], v. 66, n. 2, p. 265–275, 2021. DOI: 10.24193/subbchem.2021.2.23. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/7878. Acesso em: 19 dec. 2024.