CIMPOIU, Claudia; MILNA, Anca; DANCIU, Virgil; HOSU, Anamaria. THE INFLUENCE OF ASSORTMENT OF BEER ON THEIR ANTIOXIDANT / PRO-OXIDANT CAPACITY AND PHENOLIC FINGERPRINT. Studia Universitatis Babeș-Bolyai Chemia, [S. l.], v. 66, n. 2, p. 23–40, 2021. DOI: 10.24193/subbchem.2021.2.02. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/7857. Acesso em: 19 dec. 2024.