FĂT, Alina Ioana et al. EVALUATION OF THE LEVEL OF CONTAMINATION WITH PHTHALATES IN DAIRY PRODUCTS FOUND ON THE ROMANIAN MARKET. Studia Universitatis Babeș-Bolyai Chemia, [S. l.], v. 66, n. 4, p. 61–76, 2021. DOI: 10.24193/subbchem.2021.4.05. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/7808. Acesso em: 12 mar. 2025.