DORDAI, Lucian; ROMAN, Cecilia; ROMAN, Marius; NAGHIU, Anca. THE INFLUENCE OF SOME TECHNOLOGICAL FACTORS ON THE FUNCTIONAL FOOD CHARACTERISTICS OF CARROTS IN THE HILLY AREA OF TRANSYLVANIA. Studia Universitatis Babeș-Bolyai Chemia, [S. l.], v. 66, n. 4, p. 51–60, 2021. DOI: 10.24193/subbchem.2021.4.04. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/7807. Acesso em: 19 dec. 2024.