SZABÓ, Gabriella; CSIKI, Emese; SZŐKE, Árpád Ferenc; MUNTEAN, Norbert. DETERMINATION OF THE ANTIOXIDANT ACTIVITY OF DIFFERENT TYPES OF COFFEE BY MEANS OF BRIGGS-RAUSCHER ANALYTICAL METHOD. Studia Universitatis Babeș-Bolyai Chemia, [S. l.], v. 67, n. 3, p. 7–16, 2022. DOI: 10.24193/subbchem.2022.3.01. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/7765. Acesso em: 19 dec. 2024.