MUNTEAN, Norbert; FRENȚIU, Tiberiu; RÁKOS, Gábor; COVACI, Enikő. THE INFLUENCE OF THE DISTILLATION PROCESS ON THE CONTENT OF METALS IN HOME- AND INDUSTRIALLY-BREWED ALCOHOLIC BEVERAGES – RISK ASSESSMENT TO HUMAN HEALTH. Studia Universitatis Babeș-Bolyai Chemia, [S. l.], v. 67, n. 4, p. 215–234, 2022. DOI: 10.24193/subbchem.2022.4.14. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/7753. Acesso em: 19 dec. 2024.