PEKDOĞAN ÇAKAL, Esra; AKKEMİK, Ebru; HALLAÇ, Bülent. COMPARISON OF QUALITY PARAMETERS OF EDIBLE FILMS WITH RHUBARB ADDITION PRODUCED BY TWO DIFFERENT METHODS. Studia Universitatis Babeș-Bolyai Chemia, [S. l.], v. 71, n. 2, p. 41–64, 2026. DOI: 10.24193/subbchem.2026.2.03. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/10483. Acesso em: 29 jun. 2026.