BĂBĂLĂU FUSS, Vanda Liliana; CADAR, Oana; IVAN, Ancuța; BĂLGĂRĂDEAN, Cristina; CUIBUS, Lucian; BECZE, Anca. APPARENT BIOACCESSIBILITY OF PHENOLIC COMPOUNDS AND LYCOPENE FROM TOMATO POMACE DURING STATIC IN VITRO DIGESTION. Studia Universitatis Babeș-Bolyai Chemia, [S. l.], v. 71, n. 2, p. 87–103, 2026. DOI: 10.24193/subbchem.2026.2.05. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/10450. Acesso em: 29 jun. 2026.