TORK, Souad-Diana; POP, Mălina Ioana; FILIP, Alina; BARTHA-VARI, Judith-Hajnal. PARAMETRIC STUDY AND OPTIMIZATION OF D-GLUCOSE ISOMERIZATION USING SWEETZYME IT: A FACTORIAL DESIGN APPROACH. Studia Universitatis Babeș-Bolyai Chemia, [S. l.], v. 71, n. 2, p. 7–20, 2026. DOI: 10.24193/subbchem.2026.2.01. Disponível em: https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/10449. Acesso em: 24 jun. 2026.