MUREȘAN, B. ., CIMPOIU, C. ., HOSU, A. ., BISCHIN, C. ., GÁL, E. ., DAMIAN, G. ., … SILAGHI-DUMITRESCU, R. . (2015). ANTIOXIDANT CONTENT IN ROMANIAN TRADITIONAL DISTILLED ALCOHOLIC BEVERAGES. Studia Universitatis Babeș-Bolyai Chemia, 60(2), 355–370. Retrieved from https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8456