SIMON, I. .; SIMEDRU, D. .; DORDAI, M. L. .; LUCA, E. .; BĂBĂLĂU-FUSS, V. .; BECZE, A. . EVALUATION OF THE ANTIOXIDANT CAPACITY AND TOTAL POLYPHENOLS IN DIFFERENT FRUIT TEAS. Studia UBB Chemia 2016, 61, 505-514.