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GOUGOULIAS, N. .; GIURGIULESCU, L. .; VAGELAS, I. .; WOGIATZI, E. .; NTALLA, M.-N. . CHANGES IN TOTAL PHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF GREEK TABLE OLIVE CULTIVAR AMFISSIS DURING MATURATION. Studia UBB Chemia 2017, 62, 387-396.