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TĂBĂRAN, A.; CORDIŞ, I. V.; BECZE, A. .; DAN, S. D. .; REGET, O.-L. .; ILE, G.; PUSTA, D. L. .; PASCA, I. .; BORZAN, M. M. .; MIHAIU, M. . EVALUATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN PORK MEAT PRODUCTS OBTAINED IN TRADITIONAL SYSTEMS IN ROMANIA. Studia UBB Chemia 2018, 63, 189-198.