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RACZ, L. Z.; BORODI, G.; PORAV, S.; DAN, M.; SARKOZI, M.; KACSO, I.; MOCANU, A.; TOMOAIA, G.; HOROVITZ, O.; RACZ, C.-P. COMPLEXATION OF CURCUMIN USING WHEY PROTEINS TO ENHANCE AQUEOUS SOLUBILITY, STABILITY AND ANTIOXIDANT PROPERTY. Studia UBB Chemia 2022, 67, 75-99.