ABD HALIM, A.A. et al. 2017. INCREASED CHEMICAL STABILITY OF BACILLUS LICHENIFORMIS α-AMYLASE UPON ACETYLATION. Studia Universitatis Babeș-Bolyai Chemia. 62, 2 (Jun. 2017), 319–332. DOI:https://doi.org/10.24193/subbchem.2017.2.25.