[1]
NEAG, T. et al. 2017. POLYPHENOLS PROFILE AND ANTIOXIDANT ACTIVITY OF SOME ROMANIAN RANUNCULUS SPECIES. Studia Universitatis Babeș-Bolyai Chemia. 62, 3 (Sep. 2017), 75–88. DOI:https://doi.org/10.24193/subbchem.2017.3.06.