POP, F. et al. 2019. CHEMICAL STABILIZATION OF FATS RICH IN LONG CHAIN POLYUNSATURATED FATTY ACIDS BY ANTIOXIDANTS ADDITION. Studia Universitatis Babeș-Bolyai Chemia. 64, 1 (Mar. 2019), 173–184. DOI:https://doi.org/10.24193/subbchem.2019.1.14.