[1]
SCROB, T. et al. 2021. EFFECTS OF SWEETENERS AND STORAGE ON THE ACIDITY, SOLUBLE SOLIDS AND SENSORIAL PROFILE OF LINGONBERRY JAMS. Studia Universitatis Babeș-Bolyai Chemia. 66, 4 (Dec. 2021), 97–106. DOI:https://doi.org/10.24193/subbchem.2021.4.07.