[1]
ADEHUWA-OLABODE, A.A. et al. 2022. THE PHYTOCHEMICAL ANALYSIS AND ANTIOXIDANT CAPACITY DETERMINATION OF FIVE HYPERICUM SPECIES. Studia Universitatis Babeș-Bolyai Chemia. 67, 3 (Sep. 2022), 17–35. DOI:https://doi.org/10.24193/subbchem.2022.3.02.