MITIĆ, V.D. et al. 2023. Comparison of Antioxidant Activity, Total Phenolic, Flavonoid, Proanthocyanidin, Saponin Contents of Eggplant’s (Solanum Melongena l.) Pulp and Peel – a Chemometric Approach. Studia Universitatis Babeș-Bolyai Chemia. 68, 4 (Dec. 2023), 93–110. DOI:https://doi.org/10.24193/subbchem.2023.4.07.