[1]
KADDOUR, T. et al. 2026. NOVEL MATHEMATICAL MODEL WITH INTEGRATIVE OPTIMIZATION FOR MICROWAVE DRYING OF OLIVE LEAVES (OLEA EUROPAEA) TO ENHANCE BIOACTIVE COMPOUNDS PRESERVATION, ANTIOXIDANT ACTIVITY, AND ENERGY EFFICIENCY. Studia Universitatis Babeș-Bolyai Chemia. 71, 1 (Mar. 2026), 77–100. DOI:https://doi.org/10.24193/subbchem.2026.1.06.